Can you cook? meeting. It's very powerful. But I can't cook. It's a joke. But it seems that many people do. Backstage I also saw a lot of comments. I said I was clumsy. Every time I read the solar eclipse, I don't know how to do it. Once I read ... ...
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. Preserved egg and lean meat congee is rich in nutrition. It takes preserved egg and lean meat cut into small pieces as ingredients. It is cooke... ...
My young master has always liked porridge. He never dared to make this. He was afraid that he would not eat it. But yesterday my brother called me four times and told me that he wanted to eat porridge with preserved egg and lean meat. He said th... ...
If you want to eat congee with preserved eggs and lean meat in the morning, it will take a lot of time to cook congee in the morning. So I'll teach you today. In the morning, it only takes ten minutes to cook a pot of soft, waxy, smooth, preserv... ...
I like congee very much. I like sweet congee rather than salty congee. Only this preserved egg and lean meat can get my heart deep. Because preserved egg has been processed, there is no bad taste. And the diced meat is also very smooth and tende... ...
When I was a freshman, I liked to eat the gruel with preserved eggs and lean meat from a gruel shop near the school. But the second year's shop closed down. Now, I'll learn to make it myself. This is my first recipe. I like to share it with you.
Do it for the first time
Paying attention to diet and health is a way of loving life. The most important work of every day is to take care of the two treasures of daily life and share the fast breakfast (night snack), preserved egg, lean meat porridge. After eating my h... ...
It's cool in autumn. The temperature difference between morning and evening is big. Health congee can help you to replenish water and relieve the pressure on your stomach. Skin, egg, lean meat, nourishment, moistening and dryness. Simple ingredi... ...
Shanfanjiaozi is my daughter's favorite. Whenever I have time, I will make some and put them in the refrigerator. When I want to eat them, I will have them at any time
Congee with preserved egg and lean meat is the standard food of Junliang kindergarten. When he was a child, he would answer congee with milk. I don't know whether he prefers this porridge or the school food is single. But I learned the way of th... ...
The recipe is included in the staple food fan'er. Component-2 bowls
This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
I love meat. I prefer to eat meat floss, meat floss bread, meat floss cake roll, meat floss sushi. Put it on. Lots of meat floss. It's full of fragrance.
Xiaoyu private kitchen series Recipe Video preserved egg and lean meat porridge
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.